Kids Can Bake- Baking Camp (Half-Day, K–5) June 8-10
Dates: June 8-10, 2026
Days: Monday–Wednesday
Time: 8:30 AM – 11:30 AM
Ages: K–5
Price: $175
Capacity: Limited to 10–12 students
A 3-day, half-day baking class where students create real desserts while building essential reading and math skills through hands-on learning.
Students will mix, measure, bake, decorate, and present their own baked goods while learning how to follow directions, understand quantities, and apply skills in a real-world setting.
Each day focuses on a different part of baking:
Day 1: Cookies – mixing, measuring, and baking chocolate chip cookies
Day 2: Cupcakes – preparing batter, baking, frosting, and decorating
Day 3: Bakery Creations – brownies and layered dessert cups with a final “bakery-style” presentation
All recipes are modeled and guided step-by-step, so no prior experience or reading level is required. Students are supported at their level and actively engaged throughout the entire session.
Following step-by-step directions
Understanding sequence and order
Interpreting simple baking instructions
Building vocabulary through hands-on experience
Measuring ingredients (cups, spoons)
Understanding quantity and portions
Comparing amounts and adjusting mixtures
Applying basic math through real cooking tasks
Bake real desserts each day
Use kitchen tools and equipment
Mix, measure, and prepare ingredients
Decorate and customize their creations
Plate and present finished desserts
Build confidence and independence in the kitchen
All baking is guided and supervised
Students work in small groups and rotate through stations
Recipes are adapted for all learners
Please notify us of any food allergies in advance
Students stay engaged, build real-life skills, and leave each day with something they created—while strengthening reading and math skills in a meaningful and enjoyable way.