Summer Learning Lab: Cooking Camp (Half-Day, K–5)  
Dates: June 1-3, 2026
Days: Monday–Wednesday
Time: 8:30 AM – 11:30 AM
Ages: K–5
Price: $175
Capacity: Limited to 10–12 students
All cooking is guided and supervised
A 3-day, half-day cooking class where students prepare real meals while building essential reading and math skills through hands-on learning.
Students don’t just follow recipes—they learn how to read directions, measure ingredients, and understand how food comes together as they cook breakfast, lunch, and dinner-style meals.
Each day focuses on a different part of cooking:
Day 1: Breakfast – eggs and French toast
Day 2: Lunch – personal pizza
Day 3: Dinner – sliders, roasted potatoes, and homemade bread
All recipes are guided and modeled, so no prior experience or reading level is required. Students are supported at their level and actively engaged the entire time.
Following step-by-step directions
Understanding sequence (first, next, last)
Interpreting simple recipe instructions
Building vocabulary through real-life context
Measuring ingredients (cups, spoons)
Understanding quantity and portions
Comparing amounts (more/less)
Applying basic operations through cooking
Cook real food each day
Work with kitchen tools and ingredients
Follow and apply recipes
Build and plate complete meals
Gain confidence and independence in the kitchen
Students work in small groups and rotate through stations
Recipes are adapted for all learners
Please notify us of any food allergies in advance
Students stay engaged, build real-life skills, and leave each day having created something they’re proud of—while strengthening core academic skills in a natural, meaningful way.